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FOOD STATIONS

TO ORDER CALL 905 849 9412   or  EMAIL orders@selecttaste.com

Select Taste Corporate Catering and Events makes it our business in supporting everyday lunches to company wide celebrations. We use fresh, local and seasonal ingredients to build memorable events with unparalleled service.

 

Always ahead, our team has sourced the best products and partners in the city.

All menu's come with:
Chef Set up, Staffing, China, Buffet Linen, Buffet Décor and Clean Up

Local & Imported Cheeses, Sweet Preserves, Fruit Accent, Artisan Crisps
 

Assorted Dips with Fresh Rolls, Focaccia Bread & Grilled Pitas

  • Roasted Red Pepper

  • Hummus

  • Spicy White Bean Dip
     

Vegetable Tempura with Sweet Soy Sauce
 

Charcuterie Board with Chefs Selection of Assorted Artisan Meats, Olives & Pickled Vegetables
 

Caprese Brochette with Pesto & Balsamic Glaze
 

Thai Salad Bundles with Soy Sauce
 

Teriyaki Chicken Skewers with Green Onions & Sesame Seeds
 

Angus Beef Sliders with Brioche Buns & Caramelized Onion Aioli

Brioche Sliders

  • Virginia Thinly Sliced Ham

  • Niagara Prosciutto & Marsala Pears

  • Oven Roasted Natural Turkey & Brie
     

Grilled Local Vegetables with Basil Oil
 

Salmon Gravlax, Pickled Red Onions, Dill Cream Cheese, Capers, Sliced Lemon & Mini Bagels
 

Heritage Greens Bundled with English Cucumbers, Heirloom Tomatoes, Seedlings & Orange Segments
 

Parmesan Crisp, Baby Romaine, House Dressing, Artisan Crisp, Balsamic Glaze
 

Marinated Warm Olives & Oven Baked Focaccia Bread
 

Roasted Red Pepper, Vidalia Onion, Asapargus Spears & Fontina Cheese Quiche

Local & Imported Cheeses, Sweet Preserves, Fruit Accent, Artisan Crisps
 

Charcuterie Board with Chefs Selection of Assorted Artisan Meats, Olives & Pickled Vegetables
 

Fresh Sliced Buffalo Mozzarella, Heirloom Tomatoes, Balsamic Glaze, Toasted Pine Nuts & Pesto Oil
 

Arugula Salad with Fresh Pears, Goat Cheese, Walnuts & White Balsamic Vinaigrette
 

Roasted Pork Tenderloin, Goat Cheese, Arugula, Oven Dried Cranberries, Toasted Walnuts
and Port Reduction

 

Seared Free Range Chicken Breast with Lemon Sauce, Flat Leaf Parsley & Capers
 

Oven Roasted Yukon Potato Wedges
 

Seasonal Local Vegetables

Bruschetta with Crisp Focaccia Crostini
 

Chipotle Chicken Salad with Tortilla Crisp
 

Crisp Local Vegetables With Creamy Dip
 

Smoked Salmon Rosettes on a English Cucumber
 

Chicken Lollipops with House Made BBQ Sauce
 

Salmon Wellington Stuffed with Ricotta and Spinach  with Hollandaise Sauce
 

Local & Imported Cheeses, Sweet Preserves, Fruit Accent, Artisan Crisps
 

Roasted Red Pepper Hummus and Grilled Pita Chips
 

Niagara Prosciutto and Sweet Melon, Arugula and Aged Balsamic Glaze

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