COCKTAIL MENU 3

Local & Imported Cheeses, Sweet Preserves, Fruit Accent, Artisan Crisps
 

Charcuterie Board with Chefs Selection of Assorted Artisan Meats, Olives & Pickled Vegetables
 

Fresh Sliced Buffalo Mozzarella, Heirloom Tomatoes, Balsamic Glaze, Toasted Pine Nuts & Pesto Oil
 

Arugula Salad with Fresh Pears, Goat Cheese, Walnuts & White Balsamic Vinaigrette
 

Roasted Pork Tenderloin, Goat Cheese, Arugula, Oven Dried Cranberries, Toasted Walnuts
and Port Reduction
 

Seared Free Range Chicken Breast with Lemon Sauce, Flat Leaf Parsley & Capers
 

Oven Roasted Yukon Potato Wedges
 

Seasonal Local Vegetables