COCKTAIL MENU 2

Brioche Sliders

• Virginia Thinly Sliced Ham

• Niagara Procuitto & Marsala Pears

• Oven Roasted Natural Turkey & Brie
   

Grilled Local Vegetables with Basil Oil
 

Salmon Gravlax, Pickled Red Onions, Dill Cream Cheese, Capers, Sliced Lemon & Mini Bagels
 

Heritage Greens Bundled with English Cucumbers, Heirloom Tomatoes, Seedlings & Orange Segments
 

Parmesan Crisp, Baby Romaine, House Dressing, Artisan Crisp, Balsamic Glaze
 

Marinated Warm Olives & Oven Baked Focaccia Bread
 

Roasted Red Pepper, Vidalia Onion, Asapargus Spears & Fontina Cheese Quiche