DINNER BUFFET MENU 3

Mushroom Risotto with Truffle Oil
 

Local Seasonal Vegetables
 

Seared Free Range Chicken Breast with Lemon Sauce, Flat Leaf Parsley & Capers
 

Assorted Seafood Platter with a Spiced tomato Sauce
 

Caprese Salad with Balsamic Glaze
 

Cranberry & Spinach Salad with Balsamic Vinaigrette
 

Fresh Baked Focaccia Breads & Rolls