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SALADS & SOUP
SALADS
per person based on a minimum of 10 people
individual entree size with protein
Five Leaf Greens
medley of baby lettuce with garden vegetables and balsamic vinaigrette
Caesar Salad
homemade croutons, aged parmesan and traditional dressing
Asian Slaw
napa cabbage, onions, peppers, savoy cabbage, black sesame seeds, with spiced rice wine dressing
Grilled Vegetable Pasta
medley of grilled garden vegetables with pesto and asiago cheese
Red Skin Potato
onions and peppers
Orange Cranberry
mixed greens, tomatoes, oranges and dried cranberries with balsamic vinaigrette
Baby Spinach
strawberries, goat cheese, dried cranberries, walnuts and raspberry vinaigrette
Kale and Apple Almond Quinoa
with apple cider vinaigrette and roasted sesame seeds
Mediterranean
crisp garden vegetables, feta cheese and kalamata olives with oregano infused vinaigrette
Chick Pea
chick peas, cherry tomatoes, parsley and artichokes with garlic olive oil dressing
SOUP
Soup of the day
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