small Platter serves up to 10 people
medium Platter serves up to 20 people
large Platter serves up to 30 people
angus beef with caramelized onion mayo, pulled pork with maple bourbon sauce, buffalo chicken with ranch
(3 pieces per person)
seasonal vegetables with ranch dipping sauce
Smoked Salmon Platter
smoked salmon with dill cream cheese, sliced red onions, capers and lemons.
served with fresh pumpernickel bread
Gourmet Dip Platter
variety of hummus. served with crispy flatbread, crackers and pita bread.
selection of Ontario crafted cheeses with fruit garnish and crackers.
selection of cured meats, pickled vegetables, crackers and house made preserves.
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